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Dipped Oranges - Dark

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    Belgian Dark chocolate covered orange peels / slices     


    Theses oranges are grown in the Rioja region of Spain, where only the sweetest and ripest oranges are picked, sliced and gently poached in a sugar syrup removing all bitterness and toughness from the rind. Then, back at 'Robins and Sons' HQ, we allow them to drain for 24 hours to remove excess syrup, and then hand-dip each soft slice in smooth Belgian 70% dark chocolate.
    Ideal after dinner dessert, a sweet treat to serve at a party, BBQ or summer event, or even an accompaniment for coffee or tea instead of the usual biscuit. These soft and juicy fruity discs make delicious sweet treats. 
    • Whole succulent Spanish orange slices
    • Dipped in smooth 70% dark Belgian chocolate
    • Attractively presented in a clear circular box, tied with a silky bronze ribbon
    • Contains 15-17 orange slices
    • Orange slices approximately 6cm diameter (will vary) 
    • Weight 270g
    • Vegan friendly *although item contains no animal products, it has been produced in a facility where items containing dairy are made.
    • BBE Date - Pack will have at least 6 months shelf life upon receipt. 

    Box dimensions:      Diameter: 16cm, Height: 3cm 

     

    Also available in Milk Chocolate 
    Net weight 270 g 
      
    The oranges are harvested according to when they are perfectly ripe and therefore vary in size. As a result the number of slices per pack will vary, overall weight will remain the same. 

    FAQ 

    Is this product suitable for Vegans / Vegetarians?  Yes   

    Order now, dispatch later? Make life a little easier by preparing ahead of time, simply order now, but ask us to dispatch at a later date that suits you / the occasion (free of charge). 

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    Ingredients: Orange slices, glucose-fructose syrup, sugar, antioxidant (citric acid). Dark chocolate: 70% cocoa solids minimum, cocoa mass, cane sugar, cocoa butter, emulsifier: sunflower lecithins, natural vanilla flavouring

    Allergy advice – May contain traces of nuts, milk, soya, wheat, eggs and cereals containing gluten. 




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