Berry Bliss Bar Recipe

June 21, 2023 0 Comments

Berry Bliss Bar Recipe

White Chocolate and Strawberry Recipes

Simple and incredibly easy, NO BAKE recipe with just 5 ingredients!

Eye-catching, easy and delicious, the mix of creamy white chocolate, marshmallows, biscuit and berries results in a lovely mixture of textures and tastes, the crunchy biscuit, soft 'squishy' marshmallow, creamy chocolate and tart chewy cranberries and strawberries. Be warned, this is very moreish - I’d planned to leave a few pieces in an airtight container so I could estimate how long it would stay fresh, however it was all gone in 3 days......eaten mostly by me!!!

As with all our recipes, tweak according to personal preference e.g. if not sweet enough, add extra sugar, if too sweet, add a little less etc. Feel free to leave your own hints, tips and recommendations in the comments section. 

If you love white chocolate and strawberries check out our 'Very Berry Hearts' and 'Boxed Bars'! 

Makes 10 slices, or 20 square bites.

Preparation time: 20 minutes

Cooling Time: 2-3 hours


Microwave proof mixing bowl

20cm square baking tin 


400g White Chocolate (good quality)

75g Marshmallows 

60g Chocolate covered biscuit fingers / batons

90g Sweetened dried cranberries

10g Dried strawberries 


1. Cut marshmallows into quarters, chocolate covered biscuit fingers into thirds and the chocolate into small even size pieces.

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2. Place the chocolate in a plastic or microwave proof bowl and microwave on 'high' power for 30 seconds, remove and stir the pieces around (they'll still be solid at this point). Microwave on high for another 30 seconds, remove and stir, and then return to the microwave for 10 second bursts at a time, stirring in between, until melted.

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5. Add the marshmallows, cranberries and biscuit finger pieces to the melted chocoalte, combine thoroughly.

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6. Pour out into baking tray, roughly level out the mixture, top with dried strawberries.

Berry Bliss white chocolate, strawberry and marshmallow bar recipe

7. Leave to set for 2/3 hours - will vary depending on ambient temperature, however refrigeration is not necessary.

8. When fully set, cut into required size pieces (either 'tip' whole block onto a chopping board and divide into equal size portions, or cut whilst still in the tin).